4 signs of ripe melon to pick from the garden and serve
If you went to an experiment and grew a melon in your summer cottage, do not miss the time of its ripening. The term of technical ripeness, which was indicated by the seed producer, is only an approximate indicator. Climate, warmth and sun make their own adjustments. There are other signs by which you can identify a sweet, juicy fruit and do not miss the time to serve it to the table.
Each variety exudes its own aroma. It can be honeyed, floral or spicy. But if a putrid smell is felt, then the melon is overripe. If there is no smell, it is early to harvest the crop. Wait a few days for the fruit to fully ripen.
Pay attention to the color and condition of the skin. It can be smooth or reticulate, and the color ranges from orange-yellow to greenish. All these features are determined by the variety. But there are some general guidelines for determining ripeness:
- patterned varieties have a dense mesh;
- the peel is flexible, this is noticeable when pressed with the palms from the sides;
- color yellow-green, bright yellow, light brown, yellow-orange;
- there is no damage or stains on the skin.
One of the most popular varieties Kolkhoznitsa has a bright yellow skin, sometimes with a greenish tint. The fruits are covered with a honeycomb net. And the surface of the Torpedo is orange-yellow.
In the middle lane, a hybrid Zlato Scythians F1 is often grown. His skin is golden, with a fine dense mesh.
Melon Ethiopka belongs to the best Russian varieties. Its peel is rough and yellow.
And the hybrid Caramel F1 may have a light brown hue. A large mesh is clearly visible on it. A very sweet variety, Raymond, is similar in shape to the Torpedo, only its color is ocher-yellow.
Like a watermelon, the tail of a ripe melon should be dry along its entire length. It will easily move away from the stalk if ripe. The place where the flower was should be moderately elastic.
If it flexes strongly when pressed with a finger, the melon is overripe. In immature specimens, the rind in this place remains too hard.
Try scrubbing the crust lightly with your fingernail. A ripe melon exhibits a smooth, glossy surface under the top layer.
Maturity is also determined by sound. Unlike a watermelon, the correct sound will be dull. Watery notes indicate a melon lying on the garden bed with a disturbed pulp structure. And the sonority indicates an unripe fetus.
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How to determine the ripeness of a melon and its taste by eye
Melon is not only a tasty, aromatic fruit, but extremely useful, as it contains a huge amount of iron, potassium, calcium, sodium and helps with such serious diseases as anemia, atherosclerosis and others. Melon is often recommended for digestion problems, liver and kidney problems. Melon seeds have miraculous powers for problems with potency, they are also very useful for the body's immune system. How to determine the ripeness of a melon and buy a really ripe, tasty and healthy fruit?
How to determine melon ripeness by sight and touch
Good advice from Rospotrebnadzor
Rospotrebnadzor experts advised buying a melon in supermarkets, shops or official markets where summer treats are stored in the right conditions. It is not recommended to buy melons along the roads, as they absorb toxic substances and heavy metals well.
According to experts, the melon should not have dents or cracks. There may be only a small light spot on the skin where the melon lay on the ground. "You should never take cut melons and let the seller cut them in front of you, because the melon pulp becomes an ideal breeding ground for bacteria in it due to its high sugar content," the agency's website says.
To assess the ripeness of the melon, you need to lightly slap on it with your hand. A dull sound indicates the maturity of the fetus. When squeezed with two hands, a delicious melon bounces like a handball, and there are no fingerprints on its skin. If you manage to scratch the skin, then there is a ripe fruit in front of you.
"If you want to buy a good quality melon, it is better to do it in season, that is, in late August or early September. Melons of later ripening periods are most useful, because they are not grown under film covers and use less pesticides and mineral fertilizers." , - advises Rospotrebnadzor.
Video: How to choose the right ripe watermelon
Place of purchase and license
The final step in choosing the right melon is determining where to buy. After ripening, this berry can be purchased at the market or in a store. In both cases, the seller must have a license to sell this product, as well as a quality certificate for the product. It is not worth buying fruits along highways and roads. The products will be very dusty here.
Now you know how to choose a ripe melon. In choosing, the main thing is not to rush and know all the features of the purchased variety.
Signs of a ripe watermelon in the garden
The side that the watermelon touches the ground should be yellow. I cannot say one hundred percent, but I reviewed all the watermelons on the melons, as they say, from small to large, and all the point of contact with the ground impudently gives off yellowness. Maybe I have a wrong perception of colors and I confuse yellow with white? In general, this is not an indicator for me.
But experts say that the side on which the fruit of the watermelon lies on the ground should be yellow - the green or white color of the side indicates that the berry is not ripe.
the side of the watermelon touching the ground
Ripe watermelon no longer grows. Again, for me, such a vague sign. For example, today I noticed that it has stopped growing (every day I literally measured every fruit - who will do this?) And what? Rip off immediately? I do not know.
Maybe this sign will help someone - a ripe watermelon no longer grows.
There is no consensus on this point. I have heard and read that some argue that a ripe watermelon, if clicked on it, makes a dull sound, while others insist that it is a sonorous sound. What is it based on? Unclear.
From my own experience, I will say that out of curiosity I knock on all the watermelons that I pluck from the garden and that I buy in the market. Also, until I came to a common denominator - ripe berries sounded differently, maybe it depends on the variety or size (I noticed that watermelons of different sizes make sounds of more than one tonality).
As for me, it's not worth it to be guided by sound, especially since there is no consensus on what should be heard - deaf or voiced.
It is believed that a nail mark can be easily left on an unripe fruit. And a ripe watermelon is washed with a fingernail with difficulty. I experimented in the garden according to this feature. Maybe my nails are sharpened, but the bark of even a ripe (on the same day, the fruit was removed for a different reason) watermelon, I pierced.
By the way, this feature is indicated as a guideline for the buyer when choosing a watermelon. They say that the plucked fruit stops feeding and the bark quickly hardens. To be sure to the end, I went to the experiment and the ripe ripe watermelon withstood for several days and tried to pierce it with a fingernail - pierced it!
This in no way disproves this theory that a ripe watermelon has a very tough bark. After all, these signs were determined for years, or even centuries. However, now there are so many new varieties. There are watermelons with yellow flesh, square, pitted. And there are many varieties of thin-crust. I pierced the bark of this kind with my fingernail. Perhaps the ripe thick-baked fruit is too tough for me.
Conclusion: try to "work" with your fingernail, maybe in your case this sign is effective. Although personally I will no longer use this method, somehow there is no desire to damage the bark of a ripening watermelon, integrity still matters.
Again, new varieties. This largest berry may not have been striped for a long time, but monophonic - what is the drawing here? If the watermelon is striped, then a bright, distinct pattern should be a sign of its ripeness. From the surface of the fruit of any color, "wax" bloom should come off.
I watched the "striped whales" and, to be honest, did not really catch the difference in the clarity of the stripes. But the "wax" plaque seemed to disappear and the bark shone.
So, a benchmark for the brilliance and clarity of the picture.
I would attribute this sign to the choice of a ripe watermelon in a store / market. It is necessary to bring the fruit to your ear and squeeze it slightly, a ripe watermelon will crackle. The method has been tested many times and I can say with confidence that it works.
On the garden bed, it was just physically inconvenient for me to check this method. Then there are fears that such an execution will not benefit an immature fetus. Although there is a rumor that watermelons do not suffer and ripen calmly.
Conclusion: the method is working. True, with a thick-chinned watermelon, you will have to make an effort. Checking in the garden is a matter of taste. And on the market there is a 100% guarantee of ripeness for cod.
We got to the landmark, which I consider the most important. But let's clarify the account of the antennae, which must dry.
The advice has long been known that when buying a watermelon, you need to look at the tail, if it is dry, then you should gladly buy the berry, it will be ripe. So that's it. The myth of pure water. A dry tail indicates only one thing - the watermelon was plucked from the garden for a very long time.
The antennae should dry. The watermelon is connected to the lash by means of a tail, and there are antennae on the lash. If grass comes across on the path of the lash, then the antennae will surely catch on to it. So there is a mustache opposite the tail. So it should dry up. And the tail itself remains green.
There was an experiment, and I waited for the ponytail to dry. I waited until the watermelon burst. He oversoped, and strongly, practically began to decompose inside, and the tail was absolutely green with no signs of drying out.
Personally, when harvesting watermelons, I focus on a dried tendril - until the method fails.
green tail of overripe watermelon
a watermelon bursting in the garden with a green tail
overripe watermelon with a green tail
green tail and tendril of watermelon
for clarity, a dry tendril on the hand
How to determine the ripeness of a melon?
How to determine the ripeness of a melon?
Melon ripeness is determined by several criteria:
- Ripe melon usually always smells strong and aromatic. Before you buy a melon, you need to smell it.
- Melon must be firm.
- The rind should be yellow, not greenish. If a greenish tint is present, it will most likely be less tasty.
- You can also test the melon for ripeness by hitting it. When struck from a melon, a dull sound should be emitted, not a sonorous one.
A ripe melon can always be distinguished by several main characteristics:
The first sign is Smell. Ripe melon always has a strong sweet smell.
The second sign is Elasticity. When squeezed, ripe melon has good elasticity and quickly returns to its original state.
The third sign is Weight. A ripe melon weighs an order of magnitude heavier than an unripe one.
The fourth sign is Color. Should be bright yellow. There should not be any other, let alone greenish tint.
The fifth sign is the Skin. It should be covered in "cracks, cuts".
The sixth sign is the Ponytail. Must be dry.
The seventh sign is Sound. When tapped, a ripe melon emits a dull sound.